Blog, Nutrition Blog, Recipes

Apple Cider Vinaigrette


Dressing, Sauce

Prep Time

5 min

Cook Time

0 min




6 Servings

Apple Cider Vinaigrette


  • 1/3 Cup Extra Virgin Olive Oil
  • ¼ Cup Apple Cider Vinegar
  • 2 Tbsp. Raw Honey
  • 1 Garlic Clove, Minced
  • 1 Tbsp. Dijon Mustard
  • 2 Tbsp. Juice of a Lemon
  • ¼ Tsp. Sea Salt or to taste
  • Pepper to Taste


Mix all ingredients into a mason jar and shake well until emulsified. Can be stored in the fridge for up to 1 week.

132 Cals

Enjoy 1 Serving of recipe = 1/6th of the entire recipe.

132 Calories, 6.2g Carbs, 0.1g Protein, 12.4g Fat, 140.4mg Sodium, 0g Fiber, 5.8g Sugar

Serving Size: Makes 6 Servings (about 3 Tbsp. per serving)


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