Apple Cider Vinaigrette
- 1/3 Cup Extra Virgin Olive Oil
- ¼ Cup Apple Cider Vinegar
- 2 Tbsp. Raw Honey
- 1 Garlic Clove, Minced
- 1 Tbsp. Dijon Mustard
- 2 Tbsp. Juice of a Lemon
- ¼ Tsp. Sea Salt or to taste
- Pepper to Taste
Mix all ingredients into a mason jar and shake well until emulsified. Can be stored in the fridge for up to 1 week.
Enjoy 1 Serving of recipe = 1/6th of the entire recipe.
132 Calories, 6.2g Carbs, 0.1g Protein, 12.4g Fat, 140.4mg Sodium, 0g Fiber, 5.8g Sugar
Serving Size: Makes 6 Servings (about 3 Tbsp. per serving)
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