Mason Jar Salad Blueprint


How to Make a Mason Jar Salad

Here’s a quick guide on how to layer up a mason jar salad for quick and healthy, easy grab and go lunches!
What You’ll Need
Quart Sized Mason Jars, or a resealable container.
You should be able to find them at Amazon, Dollar Stores, Grocery Stores, Ikea, Walmart, Canadian Tire.
How to Layer

Bottom Layer = 1-3 Tbsp. Salad Dressing

This can be either homemade or store bought, but homemade always tastes better!
Greek yogurt, Humus, Avocado, or oil-based or vinegar-based dressing are all good.
*Dressing add up quickly so try to keep this between 30-100 Calories if possible.
Second Layer = Layer in ¼ – ½ cup Hard Vegetables
Anything that won’t absorb the salad dressing, because no one wants soggy veggies!
Cucumbers, Carrots, Red or Green Peppers, Cooked Beets, Cherry Tomatoes, Corn
Third Layer = Next, add in ¼ – ½ cup of Cooked Grains and other Veggies
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Beans, Whole Grain Pasta, Chickpeas, Barley, Quinoa, Sweet potatoes, Potatoes, Lentils.
Fourth Layer = Add in 2-4oz of cooked Protein![]()
Hardboiled egg, Hard Boiled Egg Whites, Tuna, Chicken, Shrimp, Salmon.
You can add in a bit of cheese here too if you don’t have too much fat in your salad: feta, goat cheese shredded cheddar, about 1 Tbsp.
Fifth Layer = Add in ¼- ½ Cup of soft Veggies or Fruits
Apple, Avocado, Strawberries, Kiwi, Pear, Grapes.
Sixth Layer= This is Optional: 1 tbsp. of any Nuts or Seeds or Dried Fruits
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Pumpkin Seeds, Almonds, Pistachios, Pecans, Sunflower Seeds, Hemp Hearts, Dried Cranberries, etc.
This layer is typically not necessary if you already have 5 full layers and might me too much.
Seventh Layer = Fill the remainder of your jar with Leafy Greens
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Baby Kale, Mixed Greens, Romaine, Cabbage, etc.
** be mindful of how many “fats” you put in in terms of cheese, nuts, and dressing – you don’t want to overdo it so keep in mind that all of these layers are just options and not required.
Store in the fridge for up to 5 days, although personally I only like to prep them 3 days in advance for maximal tastiness. I also personally don’t like to eat them straight out the jar so I always pack a large sealable bowl that I can toss it all into when i’m ready to eat and then I just shake it up!
Mason Jar Salad Ideas
It’s time to get creative and create your own Mason Jar Salads. Use the above guidelines with your favorite ingredients – here is some inspo for some of the salad combinations that we love!

Asian Sesame Salad
Asian Sesame Dressing, Shelled Edamame, Chopped Red Peppers, Shredded Carrots, Chopped Green Onions, Shredded Purple Cabbage, Zucchini Noodles or Cooked Rice Noodles, Shrimp or Chicken + Spinach, Peanuts or Sesame Seeds
Taco Salad
Salsa, Avocado+ Lime juice, Greek Yogurt, Cherry Tomatoes, Red onions, Black beans, Corn, Chicken Breast, Cheddar Cheese, Corn Chips, Romaine Lettuce, Cilantro
Protein Salad
Chickpeas, Broccoli, Cucumber, Red Cabbage, Chicken or Tuna, Roasted Red Peppers, Quinoa, Spinach, Creamy Dill Dressing
Roasted Beets & Goat Cheese Salad
Roasted Beets, Goat Cheese, Quinoa, Kale, Cranberries, Apples, Walnuts, Green Onion, Any Vinaigrette
Salmon Spring Salad
Baby Mixed Greens, Salmon, Edamame, Radishes, Asparagus, Green Onions, Snap Peas, Balsamic Dressing
Kale & Orange Salad
Kale, Oranges, Radish, shredded carrots, Toasted Almonds, Dijon Dressing
Waldorf Salad
Celery, Walnut, Cucumbers, Radish, Cranberries, Apple, Slivered Almonds, Grilled Chicken, Arugula, Any Vinaigrette
Greek Salad
Olives, Tomatoes, Red Onions, Feta, Cucumber, Romaine Lettuce, Oregano
Pesto Pasta Salad
Shrimp, Pesto, Whole Wheat Pasta or Zucchini Noodles, Cherry Tomatoes, Fresh Basil, Arugula
Berry Salad
Strawberries, Blueberries, Feta, Poppy Seed or Balsamic Dressing, Spinach, Red Onions
Sushi Bowl
Rice, Nori (Seaweed Snack), Crab Stick, Salad Shrimp, Cucumber, Carrots, Avocado, Sesame Seeds, Panko Bread Crumbs
Burrito Bowl
Quinoa, Black beans, Salsa, Chicken or Steak, Green Onion, Cherry Tomatoes, Chipotle Dressing

Items we used to make our salads:
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